![]() "I believe it'll calm down sufficiently that walking into the supermarket will not look like you're in Venezuela or Cuba," he said. Panic buying hasn't peaked yet, according to Perez. Right now the demand is so heavy, we're probably a couple of months ahead of schedule from where we normally would be," he said. So beans are coming back through the supply chain. "We're still processing everyday and shipping everyday. "Normally dried bean sales.level off around this time." Who thought you wouldn't be able to find a roll of toilet paper?" he said. his company processes and packs dry beans at 30 locations nationwide, Kraig Kelley, sales representative for Kelley Bean, says they've been caught off guard by the demand. SO, WHEN WILL THEY BE BACK ON THE SHELVES? When the beans finally turn up at grocery stores - which have their own problems - workers have to scramble to get them back onto the shelves and into customers' hands, who then panic buy them all up. And have a factory that can turn on a dime and go from one shift to three shifts in 24 hours," said Perez. ![]() And have equipment that can carry the product. ![]() I need to find 200 additional drivers in 24 hours'. "You can't just walk in one day and say, 'My God there's this pandemic and now. Those are already in short supply across the U.S. Then the beans have to be transported, again, via trucks to supermarkets. Everything all of the way down to those small plastic bean bags with logos of your local purveyor on them. That means more supplies have to be brought in. Once there, people work around the clock to package them for supermarket shelves. They've got to be pulled from the big bean bins and shipped to a packager or canner. That's not something easily adapted from one day to the next," said Joe Perez, Senior Vice President at Goya Foods.Ĭonsider everything it takes to get beans to market. "Panic buying has created a four- to five-fold increase in demands for product. And there are two other bean plants in this town and they're full to the max," said Dave Hartmann, manager of the Kelley Bean processing plant in Perham, where Bob Dombeck farms. "We have a warehouse plum full and our bins are still half full. Those that aren't used right away make their way into giant bins, where they're stored until they're needed.Ĭanners and other places that package the beans for local markets usually don't have the space to store them. Then off they go to other companies for canning, or packaging into smaller bags, or to be worked into foods, like bean snacks (just hopefully not chocolate hummus). Beans like Bob's are cleaned, sorted (bad beans get a puff of air and are pushed off the processing line) and scanned for any sort of metals. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Ways to Use Homemade Tonkatsu Sauce Korokke
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